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WELCOME TO THE WEST AUSTRALIAN
SEAFOOD LOVERS WEBSITE
May, June and July really are the months that Seafood Lovers should reveal in, because this is when the supply of our favourite fish is at its peak and for some reason demand often falls for seafood in the winter months.
So go against the tide, eat more seafood in winter! Think fish stews, soups and curries, marinara, seafood risotto and a huge bowl of piping hot chilli mussels! Take a stroll through the recipe bank
for inspiration, and look at the cooking videos
for tips! Also visit the seafood industry section and learn more about our species and fisheries.
Snapper, Red Emperor, Goldband Snapper, Red Throat Emperor, you name your favourite fish, you are likely to be able to find it at your local fish monger or super market.
The prawn season is also in full swing, so new season fresh and frozen prawns are in abundance.
Seafood Lovers has been created to begin a new conversation between seafood consumers and the seafood industry - the fishermen that harvest it, producers who farm it, the processors, the retailers and the chefs who prepare it! Click here to join .
We also invite restaurants to join our seafood supply list and send us news on the latest seafood addition you have on your menu.
